Voedselbereiding - Food preparation
| snijden | to cut |
| fijnhakken / in stukjes snijden |
to chop |
| in plakjes snijden | to slice |
| mengen | to mix |
| koken | to cook / to boil |
| bakken | to bake / to fry |
| frituren | to deep fry |
| roerbakken | to stir-fry |
| braden | to roast / to broil |
| aanbraden | to sear |
| flamberen | to serve flambé |
| sudderen | to simmer |
| smoren | to braise |
| wokken | to wok |
| stomen | to steam |
| barbecueën | to barbecue |
| gratineren | to cook au gratin / to bake au gratin |
| roosteren | to grill |
| brood roosteren | to toast |
| roken | to smoke |
| brouwen | to brew |
| stoven | to stew |
| pocheren | to poach |
| aanbranden | to scorch |
| drogen | to dry |
| zouten | to salt |
| kruiden | to spice up |
| pan | pan |
| koekenpan | frying pan |
| barbecue | barbecue |
| oven | oven |
| magnetron | microwave oven |
| frituur / frituurpan |
deep fryer / deep frying pan |
| ketel | kettle |
© 2012 Harm Schoonekamp | contact | Talennet | FAQ | sitemap
"Het leven is als een doosje bonbons: je weet nooit wat je nu weer gaat krijgen.
Life is like a box of chocolates. You never know what you're gonna get.
"
