Voedselbereiding - Food preparation
| snijden | to cut |
| fijnhakken / in stukjes snijden |
to chop |
| in plakjes snijden | to slice |
| mengen | to mix |
| koken | to cook / to boil |
| bakken | to bake / to fry |
| frituren | to deep fry |
| roerbakken | to stir-fry |
| braden | to roast / to broil |
| aanbraden | to sear |
| flamberen | to serve flambé |
| sudderen | to simmer |
| smoren | to braise |
| wokken | to wok |
| stomen | to steam |
| barbecueën | to barbecue |
| gratineren | to cook au gratin / to bake au gratin |
| roosteren | to grill |
| brood roosteren | to toast |
| roken | to smoke |
| brouwen | to brew |
| stoven | to stew |
| pocheren | to poach |
| aanbranden | to scorch |
| drogen | to dry |
| zouten | to salt |
| kruiden | to spice up |
| pan | pan |
| koekenpan | frying pan |
| barbecue | barbecue |
| oven | oven |
| magnetron | microwave oven |
| frituur / frituurpan |
deep fryer / deep frying pan |
| ketel | kettle |
| 2019 Harmen Schoonekamp | contact | Talennet | Webplattegrond |.
"Literatuur is zo oud als taal. Het is ontstaan uit de menselijke behoefte eraan en het is niet veranderd, behalve dat de behoefte eraan alleen maar gegroeid is.
Literature is as old as speech. It grew out of human need for it and it has not changed except to become more needed.
"
Â