Voedselbereiding - Food preparation
| snijden | to cut |
| fijnhakken / in stukjes snijden |
to chop |
| in plakjes snijden | to slice |
| mengen | to mix |
| koken | to cook / to boil |
| bakken | to bake / to fry |
| frituren | to deep fry |
| roerbakken | to stir-fry |
| braden | to roast / to broil |
| aanbraden | to sear |
| flamberen | to serve flambé |
| sudderen | to simmer |
| smoren | to braise |
| wokken | to wok |
| stomen | to steam |
| barbecueën | to barbecue |
| gratineren | to cook au gratin / to bake au gratin |
| roosteren | to grill |
| brood roosteren | to toast |
| roken | to smoke |
| brouwen | to brew |
| stoven | to stew |
| pocheren | to poach |
| aanbranden | to scorch |
| drogen | to dry |
| zouten | to salt |
| kruiden | to spice up |
| pan | pan |
| koekenpan | frying pan |
| barbecue | barbecue |
| oven | oven |
| magnetron | microwave oven |
| frituur / frituurpan |
deep fryer / deep frying pan |
| ketel | kettle |
| 2020 Harmen Schoonekamp | contact | Talennet | Webplattegrond |.
" Het is onmogelijk om te leven zonder soms te mislukken, tenzij je zo voorzichtig leeft dat je net zo goed niet had kunnen leven, in dat geval ben je hoe dan ook mislukt.
It is impossible to live without failing at something, unless you live so cautiously that you might as well not have lived at all, in which case, you fail by default.
"
Â